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R.I.P. Joe Rogers, co-founder of Waffle House

Photo: Julie Dermansky/Corbis via Getty Images
Photo: Julie Dermansky/Corbis via Getty Images

Joe Rogers, a former short-order cook who built the empire of roadside diners across the American South known as Waffle House, has died. Bloomberg is reporting that Rogers died on March 3, and no cause of death was provided. He was 97.

Rogers partnered with his real estate broker, a man named Tom Forkner, and together they conceived and opened the first Waffle House in suburban Atlanta in 1955. Their menu had a decidedly Southern tinge—biscuits and gravy, grits, T-bone steaks, its namesake waffles—and their decision to be open 24 hours a day and 365 days a year made the chain a reliable stop for road trippers and weary truck drivers alike. “Our job,” Rogers told the Atlanta Journal-Constitution in 2004, “is to make people feel better because they ate with us.”

Sales at Waffle House’s 1900 locations reached $1.03 billion in 2016, and according to the restaurant, the chain has cooked 2.5 billion eggs and 1.6 billion strips of bacon since its inception. But Waffle House’s biggest cultural contribution may be how it became a barometer for storm-related impact in emergency management. The theory for the Waffle House Index is this: If a storm is bad enough to force closure of a Waffle House, you know it’s time to freak out.

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