Beer Primer Bocks

Say “bock” and the first beer that comes to mind is probably Shiner’s flavorful but light version of this style of lager. Bocks tend to have more malt than other types of lagers, giving them definite bread-like flavors. Bocks originated in Germany and are often associated with spring; while you can find a few varieties throughout the year, you’ll see a greater number on shelves right about now. But just because Shiner's version is light doesn't mean they're all that way. A good bock is loaded with flavor and can be on the dark side, like a brown ale.

Anchor Bock Beer is a great example of what you’ll find on the dark end of the bock spectrum. It pours very dark and you’ll immediately be hit by flavors of rye bread, roasted grains, and a hint of raisin. Mmm, raisin bread in beer form. While the flavors are bold, this isn’t a heavy beer that will make you feel like you just went on a binge in a bakery. The depth of flavors and bitter twinges on the back of the mouth don’t quite make this an easy-to-quaff beer for lying on the grass, either. While other beers with lots of malt can end up tasting too sweet, Anchor dumps enough hops into this beer to balance things out—maybe even going a bit too far and making a beer that’s unexpectedly bitter. Kind of reminds you of those 60-degree days followed by snow this time of year, right?

Where to find it: In bottles at Binny’s Beverage Depot and Sam’s Wines and Spirits, then bring it over to Tango Sur.

Try it with: The grilled short ribs. The Anchor Bock’s flavors keep on lasting providing good balance to the richness of the meat.