Daily Dish Thibodaux Creole-Spiced Crab Cakes

Erin Drake-Prior

by David Wolinsky May 22, 2008

Pan-fried white crabmeat mixed with Cajun trinity, on a bed of fried spinach and remoulade. ($18)

Where: Morseland, 1218 W. Morse Ave. 773-764-8900

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