venue Lou Mitchell’s Restaurant
In business since 1923 and boasting "the best scrambled eggs in the city," Lou Mitchell's takes breakfast very seriously. Customers nibble on fresh, hot donut holes while they await seating, then pop a few Milk Duds while their meals get cooked--so kids and adults with a sweet tooth will be equally satisfied. In addition to the Belgian waffles and French toast, the menu has 14 different omelets, including house specialties like California broccoli and old-English cheddar.
Lou Mitchell’s Restaurant
41.878013,
-87.641664
Work
565 W. Jackson Blvd.
Chicago
IL
60661
312-939-3111
website
Features: brunch, delivery
