venue Naha
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Miranda Max
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Cousins Carrie and Michael Nahabedian offer a seasonal American menu with distinct influences from the Mediterranean at this trendy Loop locale. The room’s clean, contemporary interior is broken into a cushy lounge (with a separate menu) and a more formal white-cloth dining area. Don’t miss the wild Maryland striped bass with saffron and basil-scented potato purée, caramelized fennel, French green beans, and eggplant relish.
Features: outdoor seating
