Named for the floury chickpea pancake made in southern France, Socca offers simple-yet-filling French and Italian fare in Wrigleyville. The restaurant's version of the pancake is stuffed with shredded lamb and served over eggplant and zucchini. To start, try the individual thin-crust pizzattes with toppings like Asiago cheese and baby spinach, then move on to the popular pork chops or one of the homemade pasta dishes.