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a.v. Eat/Drink picks

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Eat/Drink features

feature Mideastwiches: The best of the Mediterranean on bread or pita

Where Madison restaurants jam shawarma, lamb, or feta into sandwiches, we will eat it.

by Adam Powell

November 19, 2009 | 12:00am -
Belly Up The Master Cheesemakers Of Wisconsin and the people who write about them

Two writers, 43 master cheesmakers, 7,600 miles, and one winter. It's a road-trip only a Wisconsinite could love.

by Jason Albert

November 18, 2009 | 12:00am -
feature Harvest of laziness: Have someone else cook Thanksgiving dinner

Discard your Puritan work ethic with feasts from the Union, Essen Haus, Zander's, and more.

by Ben Munson

November 11, 2009 | 12:00am -
feature Brisket heaven in strip-mall hell: Great Madison barbecue in odd places

Madisonians don't have to go South to get good barbecue—they just have to visit some dull parts of town.

by Adam Powell

November 10, 2009 | 12:00am -
Weekend Agenda Weekend fixer-upper projects

This weekend's entertainment relies on the renovators and handy-folk.

by Scott Gordon

November 6, 2009 | 12:00am -
feature Intern at The A.V. Club's Madison office

A.V. Club interns get hands-on experience helping us run our site and cover entertainment in Madison. Here's how to apply and what we're looking for.

by Scott Gordon

November 5, 2009 | 2:32pm -
feature Air Force One gift-basket express: Wisconsin souvenirs for Barack Obama

If the President wants to see Wisconsin's economy stimulated, he should buy this stuff during his Wednesday visit.

by Scott Gordon

November 3, 2009 | 12:00am -
feature Continental shift: Three new Madison restaurants' international revamps

Can pan-ethnic barbecue, swanky urban Greek food, and a bland Mexican offering become permanent residents in our dining scene?

by Scott Gordon, Leif Haven, Adam Powell

November 2, 2009 | 12:00pm -
Halloween Guide Spare parts for graveyard groovin': The A.V. Club's Halloween dance party roundup

More non-Freakfest options for drunkenly flailing about in a costume.

by Ben Munson

October 28, 2009 | 12:00am -
Halloween Guide Supper of the beast: Where to dine on creepy cuts of meat

Fuel your strange Halloween-time behavior with meals of heart, blood, and assorted guts.

by Leif Haven

October 27, 2009 | 12:00am -