venue Cabana Room
Cabana Room’s draw is the same satisfying Brazilian cuisine of its parent restaurant, Samba, but in a more casual environment. The menu offers a host of cubanos (hot sandwiches brick-pressed on a grill) in many tantalizing combinations: pulled pork and chimichurri, lamb with goat cheese, and beef with cabrales, to name a few. There are also several salad and soup options on hand, including Bahia fish stew and feijoada (black bean with assorted meats). Come to Cabana Room on a Wednesday for a good dinner and espresso; go to Samba on a Friday and try the unlimited prix-fixe menu for a special treat.
