venue Opus Lounge
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Tiffany Mason
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Tiffany Mason
Opus Lounge’s endless menu of champagne cocktails (like the pineapple-coconut Snowball), signature concoctions (such as a spicy, pepper vodka-spiked gimlet), and martinis accompanies a short menu of tapas and glorified bar food. Ahi tuna salad, crab cakes, and sushi mingle with spiced peanuts, stuffed olives, and kettle chips with a house-recipe sour-cream-and-onion dip. The desserts are playful as well, including chocolate or caramel fondue.
