Taqueria Guanajuato boasts a cooler stocked with glass bottles of Coke and Jarritos, an overhead a shrine to the Virgin Mary, and several screens playing Spanish-language television stations. The food is in tune with the surroundings, with some dishes featuring ingredients such as cactus and tongue meat. The menu ranges from a la carte $2 tamales to the $17 parillada grilled-meat platter. For a lunch that will last all day, try one of the tortas, a choice of meat sandwiched with cheese, lettuce, tomatoes, and beans in a bun the size of a small loaf of bread.