venue Bosley On Brady
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Billy Hyer
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Billy Hyer
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Billy Hyer
While it does both surf (Florida Gulf grouper) and turf (16 oz. rib eye) expertly, Bosley On Brady can also cater to alternative dietary needs. Each dish is served with a bit of the unexpected: The yellowtail snapper has a side of fragrant ginger-infused rice, the grilled salmon filet has a potent bourbon-barbecue glaze, and the key lime pie replaces the standard graham cracker with a gingersnap crust. Its appetizers—especially grilled asparagus with feta and sautéed garlic spinach—are especially flavorful.
Bosley On Brady
43.052812,
-87.901675
Work
815 E. Brady St.
Milwaukee
WI
53202
414-727-7975
Features: outdoor seating, vegetarian friendly, alcohol
