Located in the heart of Milwaukee, John Hawks Pub has been the center of English pub-style dining here for 32 years. Patrons can feast on specialties like mesquite chicken-quesadilla rolls while enjoying the patio on Milwaukee’s scenic Riverwalk, or relax in the oak-paneled interior. A large selection of sandwiches, from favorites such as corned beef on rye to the “completely different” portobello mushroom with mozzarella and tomato, are available for dine-in or carryout. True to its British roots, John Hawks also serves a daily fish-fry, plus more adventurous seafood entrées like grilled swordfish and tuna steaks.