venue Holy Land
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Denis Jeong
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Denis Jeong
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Denis Jeong
While the adjacent grocery store is fantastic for preparing Middle Eastern sweetmeats at home or on the go, no trip to the Holy Land is complete without sampling the savory selections firsthand. Everything is made using only halal meats (the Islamic equivalent to kosher), and stuffed grape leaves and falafel on the daily buffet offer an enticing introduction to weary (and occasionally wary) travelers, making Holy Land a spiritual experience for the famished soul—and belly.
Features: vegetarian friendly
