Roast chicken typically takes an hour to cook in the oven. New York Times columnist Melissa Clark tells us how you can make perfect roast chicken in half the time.
Natasha Leggero and Moshe Kasher on settling fights and staying in Beyoncé's hotel room
Moshe Kasher and Natasha Leggero give cam-girls relationship advice
Man, we really botched this Natasha Leggero and Moshe Kasher interview
Co-creator Lizz Winstead weighs in on the products of The Daily Show
Comedy meets activism for Daily Show co-creator Lizz Winstead's nonprofit
Is the final season of The Leftovers also its best?
Jim Ross opens up about his drug addiction in his upcoming memoir
Jim Ross doesn’t think The Rock will return to the WWE—unless he runs for president
Legendary WWE announcer Jim Ross reflects on the great moments of his career
Ned Flanders band Okilly Dokilly performs “Godspeed Little Doodle” in The A.V. Club studio
Downward Dog’s Allison Tolman and Ned the dog are consummate professionals
The Simpsons-inspired Okilly Dokilly performs "All That Is Left" in The A.V. Club studio