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A.V. Cocktail Club

How to make the Toronto cocktail
About This Episode

The Toronto cocktail is a refreshing twist on the classic old fashioned. This one gets a splash of Fernet-Branca, which gives the drink a minty and floral finish. Chicago bartender Laura Kelton shows us how to make one.

Toronto cocktail

2 oz. rye whiskey
0.25 oz. Fernet-Branca
1 tsp. demerara syrup
2 dashes angostura bitters

Add ingredients into mixing glass. Add ice and stir for 45 seconds to chill and dilute. Strain into coupe glass and garnish with an orange peel.

Filed Under: Food, Cocktails