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Learn how to make the perfect guacamole with chef Rick Bayless
About This Episode

At chef Rick Bayless’ stupendously popular Chicago restaurants, about 80 percent of tables will order his guacamole as a starter. So really, his reputation was at stake when we invited him in—ahead of whatever football-viewing party you might host this Sunday—to teach us how to make the perfect guacamole. (Take it from us: It’s damn delicious.)

Find out more in his latest cookbook, which includes his favorite recipes for not just guacamole but also other snacks and margaritas.