The A.V. Club
Pop culture obsessives writing for the pop culture obsessed.
What's On Tonight
Pie, pancakes, oysters, booze, and a wafer-thin mint—coming right up
Feast rules: Eat now, worry later
Breakfast: Simple foods for complicated lives
Pie is kind of asking for it
Don’t eat that!
Learning about love from meatballs, gnocchi, lobsters, and sandwiches
Tastes like betrayal
From figgy pudding to candy to roast beast, Christmas means carnage
Violating the turkey: An American holiday tradition
A visit from the scary food critic
The pleasures and limitations of food porn
Why we trust those who love basic food
Chewing the fat: Tables set the stage for the best speeches
Sandwiches: A quick reference guide to any cartoon character
How the structure of restaurants breeds rebellion
Cheesecake, jelly roll, lobsters, egg yolks, and staying ahead of censors
Nobody serves up a metaphor for finding one’s self like a French chef
From Sweeney to
: What did you say Soylent Green was again?
No one enjoys restaurant table talk and significant food more than Tarantino
From the kitchens of Roseanne Conner and Carmela Soprano…