Like blood and spooge shot from a cannon, more details have come spewing forward about GWAR’s impending restaurant. GWARbar opens later this year in Richmond, Virginia, and promises to serve its patrons “intergalactic junk food” like “house-made hot dogs, freshly ground burgers, and ‘nuggets’ marrying duck and chicken meat,” according to the Washington Post. That should come as a pleasant surprise to patrons, who might have expected the band to force them to eat bull testicles or drink bowls of duck guts. Chef and GWAR guitarist Mike Derks—also known as Balsac The Jaws Of Death—says he’s “making foodie food for people who aren’t foodies,” and was inspired to open the restaurant by his relationship with fellow D.C. chefs Bryan Voltaggio and Mike Isabella (who have both appeared on Top Chef). Voltaggio also turned up, alongside other D.C. chefs, in a mock interview clip intended to raise money for the restaurant on Indiegogo.