Before Supergirl had endless corporate tie-ins, she, for some reason, had Popeyes
The superheroine's first onscreen team-up wasn't with Krypto or Lobo, but with fried chicken.
Photo: Tri-Star Pictures
The promotional blitz for Supergirl is the biggest yet for Warner Bros. and the still-young DC Studios. They’re partnering with over 80 sponsors around the globe—including Samsung, Waymo, American Airlines, and Milk-Bone—delivering $100 million-plus in media value. There’s even a fast-food tie-in with Kentucky Fried Chicken, who’ve been offering customers a “Kryptonian Kooler” drink, three different types of sauces, and a blind-bagged collectible toy. They’ve also got a limited-edition bucket—perfect for chicken or popcorn—with a lid that features official DC Studios mascot Krypto popping from the top. While summer blockbusters hooking up with chain restaurants are nothing new (you can even make a living reviewing the food), this particular partnership seems like a knowing nod to an infamous relationship the first Supergirl movie had with another beloved, American chicken spot: Popeyes.
Braver souls have already delved into how this 1984 spin-off to the Christopher Reeve-led Superman films, with the Man Of Steel’s cousin Kara (Helen Slater) coming to Earth to retrieve an interdimensional MacGuffin from a power-mad witch (a scenery-chewing Faye Dunaway), is a damn trainwreck. But anyone who’s seen the movie also knows how integral Popeyes Famous Fried Chicken & Biscuits is in a pivotal scene.
A Popeyes shows up halfway in the movie, serving as the most popular restaurant in the movie’s Midvale, Illinois setting. The place is popping when Jimmy Olsen (Marc McClure) comes from Metropolis to chow down on chicken and onion rings with Lois Lane’s little sister Lucy (Maureen Teefy), who’s also Kara’s roommate at the all-girls school where she’s been hiding out. Kara, decked out in her undercover school uniform and brunette hair, meets up with the pair, but soon has to head to the bathroom and get in her red-and-blue outfit to stop a runaway backhoe (don’t ask) from obliterating the whole area. She even makes her grand entrance by perching herself on top of the restaurant’s roof, which was garishly red back in the day.