China surpasses America in the compression of pork into McNugget form
Having already surpassed the U.S. in education, trade, Jackie Chan amusement parks, and soon maybe overall economy, China is now solidifying its bid to become the world’s foremost superpower by surpassing us in the compression of meat stuffs into McNugget form. As reported by Kotaku, McDonald’s China recently introduced the Spicy Pork McBite—or, as translated by Shanghaist, the Crispy Spicy Piggy Ball, as the Chinese have also surpassed us in hilariousness. And as you might gather from the name, the Spicy Pork McBite is a deep-fried ball that is approximately the size of a human bite, consisting of ground meat that is approximately the texture of pork. Indeed, while McDonald’s America wastes needless hours forming its pork mush into the shape of fake rib bones, McDonald’s China simply rolls it into a ball and gets on with its day of dominating global industries.