claws

Streaming libraries expand and contract. Algorithms are imperfect. Those damn thumbnail images are always changing.…

The actor: With an eclectic career that dates back to 1977, Sheryl Lee Ralph has already accumulated enough stories…

In the spirit of never allowing us to have nice things for too long, TNT announced today that the next season of the…

Nobody said success wouldn’t bring some trouble along with it, but getting killed in a fiery golf cart crash by…

The actor: Before becoming Florida’s premier manicurist-slash-crime boss on TNT’s Claws, Niecy Nash was a mainstay…

We know there are Stranger Things on the horizon, but that trip to Hawkins, Indiana will be over before you know…

At the heart of its cavalcade of pills, acetone, and swamp-logged intrigue, TNT’s Claws is a story about nail…

Get your acrylics ready, because TNT is heading back to Palmetto this June for Claws season three.

Note: This interview discusses plot points from the Claws episode, “Til Death.”

Displaying an unwavering commitment to buffed nails and buff surfers alike, TNT has given season-three renewals to Cl…

Here’s what’s happening in the world of television for Sunday, June 10. All times are Eastern. 

With its vibrant color scheme, superficially wacky characters, and Florida setting, Claws appeared to be the perfect…

Claws, the color-drenched drama from Eliot Laurence and Janine Sherman Barrois, perked up summer TV in its first…

Perhaps giving the premiere of The Handmaid’s Tale season two a chance to sink in, Hulu’s May lineup is light on the…

What Are You Watching? is a biweekly space for The A.V Club’s staff and readers to share their thoughts,…

To the protagonists go the TV spoils: The spotlight scenes, the attention of award-giving bodies, the premium…

The mani-pedis and mayhem will continue on Claws, as Deadline reports TNT’s just renewed the crime dramedy for a…

Here’s what’s up in the world of TV for Sunday, June 11. All times are Eastern.

If the last decade of TV has taught us anything—admittedly debatable, but stay with us here for a second—it’s that…