As a critic, I tend to cringe whenever one of my kind pops up in movies or on TV, because they’re inevitably cast as villains—bloodless, heartless vultures who feast lustily on the precious creativity of others and spit out career-killing bon mots. Think Anton Ego in Ratatouille, Jon Lovitz’s eponymous quipster in The Critic (“It stinks”), or even Simon Cowell on American Idol, who isn’t a critic per se, but plays the part on the show to a chorus of boos. So when Toby Young, a British food critic and author of the caustic memoir How To Lose Friends And Alienate People, opened his new gig as Top Chef judge by comparing Radhika’s spicy soup to WMD, I cringed a little. Critics have to have strong opinions and that means bringing the hammer down on occasion, but I was worried from the start that Young was going to fill that proscribed role.
But by the end of the hour, I started to come around. Yes, he did deliver a few more canned bits of sarcasm (“the bland leading the bland”), but he also proved lively and incisive, and will definitely be a stronger presence on the show than the (temporarily or permanently?) departed Gail Simmons, who always maintained a certain level of wishy-washy politesse. For a show as successful as Top Chef to bring on a voice as big as Young’s strikes me as a major risk, given how much reality shows (and successful TV in general) are inclined to follow formula no matter how bland it gets. The jury’s still out for me on him, but for now, I’m tentatively pleased that they’ve kicked up the criticism.
Tonight started with the Quickfire Challenge—pardon me, the Diet Dr. Pepper Quickfire Challenge, which meant there was plenty of sickly sweet soda around to sabotage the dishes. (I welcome your Diet Dr. Pepper horror stories in the comments below. I’ve never tried it myself, but I hear it tastes exactly like Dr. Pepper… as filtered through a freshly cleansed rectum.) With pastry chef and future Food Network star Jean-Christophe Novelli looking on, the contestants were assigned to make a dessert without the use of sugar (though high-fructose corn syrup would not be off limits). Unsurprising for a group of chefs who disdain making desserts, the dishes seemed pretty ho-hum, so much in fact that Hosea’s “green vomit” presentation wasn’t enough to land him on Novelli’s bad list. Ariane’s lumpy whipped cream looks particularly unappetizing, and recalled the Season Two’s Quickfire where Betty made a curdled cocktail out Bailey’s Irish Crème. Radhika wins with bread pudding, which is the dessert equivalent of winning by default.
The Elimination Challenge sounds like a bland one at first: Each chef has to prepare a family-style meal for a blind tasting, but they’re given no restrictions beyond the budget, which is a little like jumping the gun on the finale. But the idea of dividing them into two groups and then casting the groups as the blind taste-testers is a great one, because it introduces tension among the chefs without having to force it on them like other reality shows tend to do. I also like the concept of a blind tasting every week, so the judges don’t have any preconceptions about who’s cooking for them. Given Tom’s customary role as judge and intermediary, I expect the show to go back to business as usual in future weeks, but it represents a nice chance of pace.