Halloween becomes properly scary with introduction of candy corn-stuffed bratwurst
A Wisconsin market is haunting digestive systems with its unholy Frank(enstein's) monster

Each October, the world re-litigates the deliciousness of candy corn, a seasonal treat that is, to our minds, nothing more than an inoffensive way to explore eating wax without suffering any (serious) digestive side effects as a result. While we believe all food questions barring cannibalism and meal cubes can be answered with a blanket live and let live policy, it seems now that maybe the candy corn detractors were right to rail against the Halloween staple.
Maybe, if we’d listened to them, the “candy corn bratwurst” would never have been created.
ABC7 reports that this abomination has been called forth from the porcine abyss by Madison, Wisconsin’s Jenifer Street Meat Market. It’s been dubbed a “spook-toberfest brat,” given the argument-inviting description of being “slightly sweet and not scary at all,” and is made with pork, beer, and, of course, candy corn.