Every year, thousands of people pay more than $350 to eat sushi at a 10-seater restaurant in a Tokyo subway station,…
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David Gelb
In the basement of a Tokyo office building, 85 year old sushi master Jiro Ono works tirelessly in his world renowned restaurant, Sukiyabashi Jiro. As his son Yoshikazu faces the pressures of stepping into his father's shoes and taking over the legendary restaurant, Jiro relentlessly pursues his lifelong quest to create the perfect piece of sushi.
Every year, thousands of people pay more than $350 to eat sushi at a 10-seater restaurant in a Tokyo subway station,…
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