Lost somewhere in the middle of the never-ending New York-Chicago pizza debate is the Sicilian-style pie. Its airy crust is far thicker than the typical flatbread-like New York pie, but it’s not quite as thick as Chicago’s traditional deep dish and lacks that pie’s towering walls of crust. Sicilian lands somewhere in between, a fluffy rectangular pizza cut into glorious, doughy squares, and the folks at First We Feast have published an up-close-and-personal profile with one of the most acclaimed, straight-up sexy slices around: Prince Street Pizza’s Soho Square.